Try your luck with $50 to win a $500 Gift card to Larry's Pistol & Pawn- Bang Bang! All proceeds from the raffle benefit the Scholarship Foundation.
PURCHASE RAFFLE TICKETS HERE!
Event Date: November 19, 2026
Registration Deadline: October 30, 2026
Team Fee: $100.00 per team
Chili Chili Bang Bang: The HMCBA Chili Cook-Off
Things are about to get saucy! Join the HMCBA Sales and Marketing Council for an evening of bold flavors, friendly competition, and good fun.
Rally your coworkers, family, and friends to form a chili team, give it a name that's as creative as your recipe, and show up ready to serve. Don't want to cook? Come hungry, taste the competition, and enjoy a fun night out with the HMCBA community.
Rules & Regulations
Minimum amount of chili per team
3 gallons
Teams are responsible for:
1. All ingredients for chili
2. Any special condiments team would like to serve with their chili
3. Ladles must be provided
4. A wild card side dish and serving plates or bowls for wild card side dish- enough for around 75 tasters
We will provide
8’ Table
4oz insulated paper cups to hold your chili and spoons
Beverages
Chili Preparation Rules:
1. Chili cannot be prepared any earlier than the day before the event (November 19th).
2. Chili cannot be catered or purchased; teams must prepare it themselves.
3. Each team is responsible for cooking utensils and the ability to keep chili heated. No kitchen
facilities are available so any ingredients to be added must be prepared prior to/or prepared at
booth location.
4. Crock pots are permitted. Please bring an extension cord.
5. Gas cookers are permitted but can only be used outside.
6. Chili must be at the HMCBA office no later than 3:00 pm on Thursday, November 19th.
7. Chili & booth must be set up and ready to go no later than 3:00 pm
Team Member Requirements
At least one team member must be an employee or family member of an HMCBA member firm.
Team Booth:
1. Teams must adopt a name for their chili team. Be creative and have fun!
2 . Each team must have team members at their booth to serve chili throughout the event.
THANK YOU TO OUR APRON SPONSOR
THANK YOU TO OUR TRASH CAN SPONSOR
5:00-7:00PM
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